Chef Alexandre Paisant拥有丰富的经验，他对法式西点的热情使他进入了糕点界，并参加了法国各种国际声誉的比赛。Chef Alexandre Paisant并不想停止学习，他对甜点的热情促使他想通过自己的知识，传播自己的技艺，终成为了法国国立烘焙学院INBP和美食学校Bellouet老师。他今天继续努力，向全世界的专业人士传递好的经验。
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